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GRILLED RIBEYE STEAK

with Blue Cheese & Crab Topper

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 4 servings
INGREDIENTS
  • 4 premium angus ribeye steaks
  • 4 ounces cream cheese cubed
  • 2 ounces Culinary Circle Crumbled Blue Cheese
  • 1/2 cup half & half
  • 1 tablespoon chopped garlic
  • - dash cayenne pepper
  • 1 6.5 ounce can jumbo lump crab meat drained
  • 1 tablespoon chopped fresh chives
DIRECTIONS

Prepare grill to medium heat. Season steaks with pepper to taste. Place steaks on grill. Grill, turning once, 7-15 minutes (depending on thickness) or until desired doneness is reached (145°F for medium-rare; 160°F for medium). Remove from grill; season with salt to taste.

Meanwhile, in medium saucepan over medium-low heat, combine cream cheese, blue cheese, half & half, garlic and cayenne pepper; salt and pepper to taste. Bring to a simmer, stirring frequently; gently stir in crab meat. Simmer 1 minute.

Remove from heat and stir in chives. Top steaks with crab.