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INDIVIDUAL MEATLOAVES

Active Time : 15 minutes
Total Time : 40 minutes
Serves : 12 servings
INGREDIENTS
  • 2 pounds ground meatloaf mixture - beef, pork
  • 3/4 cup toasted plain bread crumbs
  • 1/2 cup milk
  • 1 1 ounce envelope onion soup & dip mix
  • 2 large eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
DIRECTIONS

In large bowl combine all ingredients; salt and pepper to taste. Mix until just combined.

Divide among 1 (12 count) greased muffin pan.

Bake in a preheated 375°F oven 25-30 minutes or until internal temperatures reaches 160°F.