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CORN BREAD MEATLOAF
Active Time : 15 minutes Total Time : 1 1/2 hours Serves : 8 servingsINGREDIENTS
- 1 6 ounce package corn bread stuffing mix
- 2 pounds lean ground beef
- 1 1/2 cups thick and chunky salsa divided
- 1 4 ounce can diced green chiles drained
- 2 large eggs
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
DIRECTIONS
Prepare stuffing according to package directions.
Meanwhile, in large mixing bowl, combine beef, ½ cup salsa, chiles, eggs, onions and garlic powder. Add prepared stuffing; mix until just combined.
Transfer to a greased 9x5-inch loaf pan. Bake in a preheated 375°F oven 1 hour.
Top with remaining salsa; continue baking 15 minutes or until internal temperature reaches 160°F.