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POMEGRANATE ORANGE GRANITA
Active Time : 20 minutes Total Time : overnight Serves : 10 (1/2 cup) servingsINGREDIENTS
- 4 cups pomegranate juice
- 1 cup orange juice
- 1 cup organic raw cane sugar
DIRECTIONS
In large bowl, combine pomegranate juice, orange juice and sugar. Whisk until sugar is dissolved.
Pour mixture into a 13x9-inch baking pan; cover with plastic wrap.
Place in freezer and freeze overnight or a minimum of 6-8 hours.