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GINGER & CARAMEL PEAR CRISP

Active Time : 15 minutes
Total Time : 1 hour
Serves : 4 servings
INGREDIENTS
  • 1/2 cup + 3 tablespoons organic light brown sugar divided
  • 1/4 cup organic half & half
  • 4 tablespoons organic butter softened, divided
  • 1 teaspoon organic ground Saigon cinnamon
  • 1/4 teaspoon sea salt
  • 1 teaspoon organic pure vanilla extract
  • 2 15 ounce cans organic pear slices in juice drained
  • 1 cup crushed organic ginger snaps
  • 1/2 cup Chopped Pecans
DIRECTIONS

In medium saucepan over medium heat, combine ½ cup sugar, half & half, 2 tablespoons butter, cinnamon and salt. Bring to a boil, stirring frequently; boil 1 minute. Remove from heat; stir in vanilla.

Add pears to saucepan; toss to coat. Transfer to a greased 1½-quart baking dish.

In another bowl, combine crushed ginger snaps, pecans, 3 tablespoons sugar and 2 tablespoons softened butter; mix together with fork until crumbly. Sprinkle over pears.

Bake in a preheated 350°F oven 30 minutes or until bubbly and golden brown. Cool slightly before serving.