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BLUEBERRY WHEAT CRISP

Active Time : 20 minutes
Total Time : 45 minutes
Serves : 4 servings
INGREDIENTS
  • 4 cups organic frozen wild blueberries
  • 1 cup organic light brown sugar divided
  • 1 tablespoon corn starch
  • 1 teaspoon fresh squeezed lemon juice
  • 2 cups organic wheat squares cereal broken apart
  • 1/2 cup pecan pieces
  • 1/4 cup organic butter softened
  • 1/2 teaspoon organic ground Saigon cinnamon
DIRECTIONS

In large saucepan over medium-high heat, combine blueberries, ½ cup sugar, corn starch and lemon juice. Cook, stirring constantly, until mixture thickens and comes to a boil (about 5 minutes). Boil and stir 1 minute.

Remove from heat and transfer to a greased 1½-quart baking dish. Set aside.

In medium bowl, combine broken up cereal, pecans, butter and cinnamon; mix until butter is well incorporated. Sprinkle over blueberry mixture.

Bake in a preheated 350°F oven 25 minutes or until golden brown and bubbly. Let cool.