
TRIPLE CHOCOLATE FROZEN DESSERT



INGREDIENTS
- 1 8.6 ounce package soft & chewy brownie cookies
- 1/2 cup hot fudge topping
- 1 1.5 quart container chocolate almond ice cream or chocolate ice cream softened
- 1 8 ounce container frozen original whipped topping softened
- - slivered blanched almonds toasted, for garnish
- - chocolate shavings for garnish
DIRECTIONS
Press cookies into the bottom of a 9-inch pie plate. Place in freezer until frozen.
Spread hot fudge topping over cookies; place back in freezer until frozen.
Spread ice cream over fudge, slightly mounding it in the middle. Spread whipped topping over ice cream. Place back in freezer and freeze until solid (several hours or overnight).
Remove from freezer about 10 minutes before serving. Sprinkle with toasted almonds and shaved chocolate, if desired.