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BROWSE

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PEARS WRAPPED IN PASTRY

Active Time : 20 minutes
Total Time : 35 minutes
Serves : 9-10 pears
INGREDIENTS
  • 1/2 15 ounce package refrigerated pie crust (1 crust)
  • 1 29 ounce can pear halves in heavy syrup drained
  • 1/4 cup original syrup
  • 2 teaspoons ground cinnamon divided
  • 1/4 cup granulated sugar
  • - honey
  • - ice cream
DIRECTIONS

Cut pie crust into ½-inch wide strips (about 9-10 strips). In medium bowl combine pears, maple syrup and 1 teaspoon cinnamon.

Wrap each pear in a strip of pie crust; place in a greased 9x9-inch baking dish. Combine sugar and remaining cinnamon; sprinkle over pears.

Bake in a preheated 450°F oven 12-14 minutes or until pie crust is golden brown. Drizzle with honey. Serve with ice cream.