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PEAR & CHOCOLATE DESSERT PIZZA

Active Time : 25 minutes
Total Time : 50 minutes
Serves : 8 servings
INGREDIENTS
  • 1/2 15 ounce package refrigerated pie crust (1 crust)
  • 1 cup chocolate hazelnut spread
  • 1 cup frozen original whipped topping thawed
  • 1 29 ounce can pear slices in heavy syrup drained, slices cut into thirds
  • 1 teaspoon ground cinnamon
  • - caramel topping
DIRECTIONS

Roll pie crust out onto a greased medium baking sheet; bake in a preheated 450°F oven 14-16 minutes or until golden brown; cool slightly.

In medium bowl, combine chocolate hazelnut spread and whipped topping. Spread over pie crust.

Layer pear slices in a circular pattern over crust. Drizzle with caramel and sprinkle with cinnamon.