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BROWSE

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NEW ORLEANS STYLE BREAD PUDDING

with Whiskey Sauce

Active Time : 20 minutes
Total Time : 1 1/2 hours
Serves : 8 servings
INGREDIENTS
  • 4 large bakery cinnamon rolls cubed
  • 2/3 cup raisins
  • 2 cups whole milk
  • 4 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup whipping cream
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1/4 cup whiskey
DIRECTIONS

Combine cinnamon roll cubes and raisins in a large bowl; set aside.

In medium bowl, whisk milk, eggs and vanilla until well combined. Pour over rolls; stir to combine. Let stand 20 minutes.

Transfer into a greased 2-quart baking dish. Bake in a preheated 350°F oven 50 minutes or until a knife inserted in center comes out clean.

Meanwhile, in small saucepan, combine cream, butter, sugar and whiskey. Bring to a boil over medium-low heat, stirring constantly. Serve over bread pudding.