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FRUIT GINGER POPS

Active Time : 20 minutes
Total Time : 3-4 hours
Serves : 12 servings
INGREDIENTS
  • 4 cups ginger ale
  • 1 15.25 ounce can fruit cocktail in heavy syrup undrained
  • 12 small paper cups
  • 12 wooden craft sticks
DIRECTIONS

In medium bowl combine ginger ale and syrup from fruit.

Divide among paper cups; freeze until slushy (about 1-2 hours).

Divide fruit among cups; stir. Place wooden craft stick into each cup; continue freezing until frozen solid (about 1-2 hours).