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FRESH FRUIT PASTRY CUPS

Active Time : 20 minutes
Total Time : 45 minutes
Serves : 12 servings
INGREDIENTS
  • 2 10 ounce packages frozen puff pastry shells
  • 1 3.4 ounce package instant vanilla pudding & pie filling
  • 2 cups Kemps Heavy Whipping Cream
  • 2 tablespoons raspberry flavored liqueur optional
  • 1 fresh yellow peach pitted, chopped
  • 1 fresh yellow nectarine pitted, chopped
  • 1 fresh apricot pitted, chopped
  • 1/4 cup apricot preserves
  • 1 teaspoon minced fresh mint leaves
DIRECTIONS

Prepare pastry shells according to package directions. Cool completely.

In large bowl, combine pudding mix, whipping cream and liqueur. Beat 1 minute at medium speed with an electric mixer. Divide pudding among pastry cups.

Place preserves in a small microwaveable bowl. Microwave (HIGH) 30 seconds. Stir in chopped fruit and minced mint. Divide among pastry cups.

Refrigerate 30 minutes before serving. Garnish with additional mint leaves, if desired.