
BANANA CREAM PARFAITS



INGREDIENTS
- 1 3.4 ounce package banana cream or vanilla instant pudding & pie filling
- 1 3/4 cups 2% milk
- 16 vanilla wafers
- 1 medium banana chopped
- - aerosol fat free dairy whipped topping
- 1/4 cup sliced almonds
DIRECTIONS
Prepare pudding according to package directions using 1¾ cups milk; let stand 5 minutes.
Crush 2 wafers into the bottom of each of 4 parfait or wine glasses. Top with ½ pudding, ½ bananas, whipped cream and ½ almonds. Repeat layers, ending with whipped cream and almonds.
Refrigerate until ready to serve.