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PIE CRUST

Active Time : 15 minutes
Total Time : 30 minutes
Serves : 1 pie crust
INGREDIENTS
  • 1 1/4 cups all-purpose flour
  • 1/4 cup butter softened
  • 1/4 cup all vegetable shortening
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon white vinegar
  • 1/2 cup ice water
DIRECTIONS

In large mixing bowl, combine flour, butter, shortening and sugar with a fork or pastry blender until very crumbly. Stir in vinegar. Add water by tablespoons until pie crust holds together.

On a lightly floured and sugared surface, roll out pie crust about an inch larger than pie plate. Place in pie plate, trim sides and flute edges.

For a 1-crust baked pie shell, prick bottom with a fork, bake in a preheated 375°F oven 12-15 minutes or until edges are golden brown. Fill as desired.