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ORANGE CRANBERRY CAKE

Active Time : 15 minutes
Total Time : 1 1/4 hours
Serves : 15 servings
INGREDIENTS
  • 1 15.25 ounce package yellow cake mix
  • 1 3.4 ounce package instant vanilla pudding & pie filling
  • 3/4 cup orange juice
  • 1/2 cup unsweetened apple sauce
  • 1/4 cup butter melted
  • 4 large eggs
  • 1 teaspoon ground cinnamon
  • 2 cups fresh or frozen cranberries (do not thaw if frozen)
DIRECTIONS

In large mixing bowl, combine all ingredients except cranberries. Using an electric mixer, beat 2 minutes at medium speed, scraping bowl several times.

Gently fold cranberries into batter; transfer to a greased Bundt® pan. Bake in a preheated 350°F oven 1 hour or until knife inserted in center comes out clean.

Remove from oven and allow to cool 15 minutes in pan. Remove from pan and cool completely.