Skip to main content
BROWSE

View Recipe

FROZEN COCONUT LIME CHEESECAKE

Active Time : 20 minutes
Total Time : several hours
Serves : 16 servings
INGREDIENTS
  • 1 1/2 cups crushed coconut cookies
  • 3/4 cup light coconut milk divided
  • 1 1/2 8 ounce packages cream cheese softened
  • 1/2 cup granulated sugar
  • 1 tablespoon lime zest
  • 6 cups fat free lime sherbet
  • 1 cup sweetened coconut flakes toasted
DIRECTIONS

In small bowl, combine cookies and ¼ cup coconut milk. Transfer to a 9-inch spring form pan; press mixture into the bottom. Bake in a preheated 350°F oven 10-12 minutes or until set. Set aside to cool.

In large mixing bowl, combine cream cheese, sugar, lime zest and remaining coconut milk; using an electric mixer on high, beat until light and fluffy, scraping sides occasionally. Slowly beat in sherbet until well combined.

Pour sherbet mixture over crust; place in freezer until firm (about 4 hours).

Top with toasted coconut before serving.