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KEY LIME PIE

Active Time : 20 minutes
Total Time : 45 minutes
Serves : 8 servings
INGREDIENTS
  • 1 1/2 cups finely ground honey graham crackers
  • 1/3 cup granulated sugar
  • 6 tablespoons butter melted
  • 3 large egg yolks
  • 2 14 ounce can sweetened condensed milk
  • 1 cup key lime juice
  • - whipped cream
DIRECTIONS

In medium mixing bowl, combine finely ground crackers, sugar and melted butter; mix until well combined. Press into a 9-inch pie plate. Bake in a preheated 350°F oven 8-10 minutes.

Meanwhile, place egg yolks in a large mixing bowl. Using an electric mixer, beat on high until light and fluffy. Reduce speed to medium and gradually add condensed milk; beat until thickened (about 2 minutes).

Reduce speed to low; slowly add in lime juice until just combined. Pour into prepared graham cracker crust. Return to oven and bake 15-20 minutes or until filling is set. Cool completely. Refrigerate until ready to serve. Serve with whipped cream, if desired.