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BLUEBERRY CHEESECAKE PIE

Active Time : 20 minutes
Total Time : 1 hour
Serves : 8 servings
INGREDIENTS
  • 2 8 ounce packages cream cheese softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1 9-inch graham cracker pie crust
  • 1 20 ounce can blueberry pie filling
DIRECTIONS

In large mixing bowl, combine cream cheese, sugar, eggs and vanilla; using an electric mixer, beat on medium speed until smooth and creamy. Pour into graham cracker crust.

Top with 1/3 blueberry pie filling; swirl into cream cheese mixture gently with knife or spoon handle, being careful not to tear crust.

Bake in a preheated 350°F oven until center is set (about 40 minutes). Remove from oven and place on wire cooling rack until completely cooled.

Top with remaining blueberry pie filling.