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BANANA NUT CRUNCH PIE

Active Time : 20 minutes
Total Time : 30 minutes
Serves : 8 servings
INGREDIENTS
  • 1/2 15 ounce package refrigerated pie crust (1 crust)
  • 1/2 cup honey oats & flakes with almonds cereal crushed
  • 2 bananas sliced
  • 4 cups whipping cream divided
  • 1 cup cold milk
  • 2 3.4 ounce packages instant vanilla pudding & pie filling
DIRECTIONS

Unroll pie crust, press ΒΌ cup crushed cereal into pie crust. Prepare crust according to package directions for a single baked crust. Set aside to cool.

In medium bowl, combine 3 cups whipping cream, milk and puddings. Using an electric mixer on medium speed, beat until creamy.

Arrange one banana in bottom of pie crust. Pour half of pudding over the top of bananas. Repeat layers.

In another medium bowl, whip remaining 1 cup whipping cream until stiff peaks form. Serve pie garnished with whipped cream and remaining cereal.