
BLUEBERRY ALMOND OATMEAL



INGREDIENTS
- 2 cups organic vanilla soymilk
- 2 cups water
- 1/4 cup smooth or crunchy almond butter
- 1 teaspoon organic ground Saigon cinnamon
- 1 teaspoon sea salt optional
- 1 cup steel cut oats
- 1 cup organic frozen wild blueberries
DIRECTIONS
In medium saucepan over medium-high heat, bring soymilk, water, almond butter, cinnamon and salt to a boil. Stir in oats.
Bring to a boil; reduce heat and simmer until desired consistency, stirring frequently (about 25-30 minutes).
Fold in blueberries; remove from heat and let stand 2 minutes. Serve.