
PEACHES & CREAM OATMEAL



INGREDIENTS
- 4 1.51 ounce packets maple & brown sugar instant oatmeal
- 2 2/3 cups milk
- 1 29 ounce can yellow cling peach halves in heavy syrup drained
- 1/2 cup firmly packed light brown sugar
DIRECTIONS
Prepare oatmeal according to package directions using milk.
Place peaches in the bottom of a greased 9x9-inch baking dish. Top peaches with oatmeal; sprinkle with brown sugar.
Bake in a preheated 400°F oven 10 minutes or until bubbly.