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MUSHROOM, RED PEPPER & SAUSAGE OMELET
Active Time : 15 minutes Total Time : 15 minutes Serves : 1 servingINGREDIENTS
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon butter
- - sautéed mushrooms, onions and red peppers
- 2 breakfast sausage links cooked and sliced
- 1/4 cup shredded mild Cheddar cheese
DIRECTIONS
In small bowl, whisk eggs and milk together.
In small skillet, melt butter over medium heat. Pour egg mixture into skillet. When egg mixture has set and no visible egg liquid remains, fill one half of omelet with sautéed vegetables and cooked sausage.
Top with cheese; fold omelet in half. Carefully slide omelet onto plate.
Garnish with additional shredded cheese, if desired.