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PARMESAN POTATO PANCAKES

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 12-14 pancakes
INGREDIENTS
  • 1/2 cup original pancake & waffle mix
  • 1/2 cup 2% milk
  • 3 large eggs
  • 2 tablespoons pure vegetable oil
  • 1 teaspoon salt
  • 3 cups frozen country style hash browns thawed
  • 1 cup fancy shredded Italian style Parmesan cheese
  • 2 tablespoons minced onion
  • - butter
DIRECTIONS

In large mixing bowl, combine pancake mix, milk, eggs, oil and salt.

Whisk until just combined; stir in potatoes, cheese and onion. Let stand 10 minutes.

Heat flat skillet over medium heat; lightly butter. Add about ΒΌ cup batter onto skillet, repeat to fill skillet. Cook 2-3 minutes per side or until golden brown.