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BROWSE

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DUTCH STYLE PANCAKE

with Fresh Berries

Active Time : 15 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 1 cup complete buttermilk pancake & waffle mix
  • 1 cup milk
  • 4 large eggs beaten
  • 1/8 teaspoon ground nutmeg
  • - pinch salt
  • 2 tablespoons butter
  • - powdered sugar
  • - fresh mixed berries
  • - aerosol original dairy whipped topping
DIRECTIONS

Place a 10-inch cast iron skillet or pie plate in a 475°F oven. In large mixing bowl, combine pancake mix, milk, eggs, nutmeg and salt; mix until just combined.

Remove skillet from oven; reduce oven to 425°F. Add butter to skillet; swirl to coat skillet. Pour pancake batter into skillet.

Bake until puffed and lightly browned (about 12-15 minutes). Remove from oven; sprinkle with powdered sugar. Top with berries and whipped cream.