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CREAMED SPINACH & ARTICHOKE TOAST POINTS

with Poached Eggs

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 8 servings
INGREDIENTS
  • 1 tablespoon 100% pure olive oil
  • 1/2 cup chopped onion
  • 5 ounces fresh spinach leaves chopped
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons all-purpose flour
  • 1 14 ounce can large whole artichoke hearts drained and chopped
  • 1 1/2 cups half & half
  • 8 thick cut slices rustic Italian style artisan bread toasted
  • 8 large eggs poached
DIRECTIONS

In large skillet, heat oil over medium-high heat. Add onions; salt and pepper to taste. Sauté until onions are softened. Add spinach and cayenne; continue sautéing until completely wilted.

Stir in flour; cook 1 minute. Add in artichokes and half & half; salt and pepper to taste. Simmer until sauce is thickened.

Place poached eggs on toasted bread. Top with creamed spinach sauce.