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BANANA NUT MUFFINS
Active Time : 15 minutes Total Time : 30 minutes Serves : 12 muffinsINGREDIENTS
- 1/4 cup organic original apple sauce
- 1/4 cup firmly packed organic light brown sugar
- 2 tablespoons extra light tasting olive oil
- 1 organic large brown egg
- 1/2 cup lowfat buttermilk
- 1 cup mashed bananas
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon finely ground sea salt
- 1/4 teaspoon baking soda
- 1 cup banana nut granola
DIRECTIONS
In large mixing bowl, combine apple sauce, brown sugar and olive oil. Mix with electric mixer until well combined.
Add egg, buttermilk and banana; continue mixing until combined.
Slowly mix in flour, baking powder, salt and soda until just combined. Stir in granola. Divide among 12 greased or lined muffin cups.
Bake in a preheated 400°F oven 14-16 minutes or until golden brown and knife inserted in the center comes out clean. Remove from pan to cool.