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PEACH STUFFED CINNAMON ROLLS

Active Time : 15 minutes
Total Time : 35 minutes
Serves : 16 rolls
INGREDIENTS
  • 2 12.4 ounce packages refrigerated cinnamon rolls dough with icing
  • 1 15.25 ounce can yellow cling peach slices in heavy syrup drained and chopped
DIRECTIONS

Press each cinnamon roll into a 3-inch circle. Place 1 tablespoon peaches into center of cinnamon roll; repeat with remaining cinnamon rolls. Fold in half; pinch to seal edges.

Place on a greased medium baking sheet, bake according to package directions.

Drizzle with frosting packets; serve warm.