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BANANA COCONUT MUFFINS
Active Time : 20 minutes Total Time : 45 minutes Serves : 18 muffinsINGREDIENTS
- 1 1/2 cups all-purpose flour
- 1 cup sweetened coconut flakes divided
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup pure vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 bananas mashed
- 1/2 cup chopped walnuts
- 18 paper muffin liners
DIRECTIONS
In medium bowl, combine flour, ½ cup coconut, baking powder, baking soda and salt; set aside.
In large mixing bowl, beat sugar, oil, eggs and vanilla until well combined. Gradually add in flour mixture. Stir in bananas and walnuts.
Line 1 ½ (12 count) muffin pans with muffin liners. Fill cups 2/3 full; sprinkle with remaining coconut.
Bake in a preheated 350°F oven 20-23 minutes or until a knife inserted in center comes out clean. Remove from oven and cool.