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BLUEBERRY-LEMON MONKEY BREAD

Active Time : 30 minutes
Total Time : 90 minutes
Serves : 14 servings
INGREDIENTS
  • 2 16 ounce cans refrigerated buttermilk jumbo biscuits dough
  • 1/3 cup granulated sugar
  • 2 cups frozen blueberries divided
  • 1/2 cup + 2 tablespoons frozen lemonade concentrate thawed, divided
  • 1/2 cup butter
  • 1 tablespoon all-purpose flour
DIRECTIONS

Cut biscuits into quarters. Roll biscuits in sugar. Place 1/3 biscuits in the bottom of a greased Bundt® pan. Layer with ½ cup blueberries, 1/3 biscuits, ½ cup blueberries and remaining 1/3 biscuits.

In medium saucepan, combine ½ cup lemonade, butter and remaining blueberries. Bring to a boil. Combine remaining 2 tablespoons lemonade and flour. Stir into sauce and boil 1 minute. Remove from heat; pour over biscuits.

Bake in a preheated 350°F oven 60-70 minutes or until golden brown and bubbly. Remove from oven and flip out onto a serving platter.