Print
BANANA BREAD
Active Time : 15 minutes Total Time : 1 1/4 hours Serves : 12 servingsINGREDIENTS
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup firmly packed light brown sugar
- 1/2 cup butter softened
- 2 large eggs beaten
- 2 1/3 cups mashed ripe bananas
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
DIRECTIONS
In large mixing bowl, combine flour, baking soda, cinnamon and salt; set aside.
In another large mixing bowl, combine sugar and butter; using an electric mixer on medium speed, beat until creamed.
Mix in bananas, sour cream and vanilla. Add to dry ingredients, stirring until just combined. Transfer to a greased 9x5-inch loaf pan.
Bake in a preheated 350°F oven 60-70 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool completely on cooling rack.