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PEACH PUNCH

Active Time : 15 minutes
Total Time : 15 minutes
Serves : 8 servings
INGREDIENTS
  • 1 15.25 ounce can yellow cling peach halves in heavy syrup drained, chilled
  • 3 1/2 cups sparkling apple juice or sparkling wine chilled
  • 1 cup frozen blackberries
  • 8 bamboo skewers
  • - ice cubes
DIRECTIONS

In food processor or blender, process peaches until puréed.

In large pitcher, gently stir together peach purée and sparkling juice. Thread blackberries onto skewers.

Divide punch among tall glasses; place a skewer in each glass. Serve with ice if desired.