
EASY CRAB DIP



INGREDIENTS
- 1 8 ounce package cream cheese softened
- 1 8 ounce package salad style imitation crab meat flaked
- 1 tablespoon seafood cocktail sauce
- 1 tablespoon lemon juice
- 2 teaspoons finely diced onion
- 1/2 teaspoon Old Bay® seasoning
- 1/2 teaspoon dried dill weed
- 1/4 -1/2 teaspoon Louisiana hot sauce
- - woven wheats
DIRECTIONS
In medium mixing bowl, combine all ingredients except crackers.
Using an electric mixer on medium speed, mix until well combined.
Refrigerate, covered, several hours or overnight. Serve with crackers.