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ITALIAN PASTA SOUP

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 2 tablespoons 100% pure olive oil
  • 1 cup chopped onion
  • 2 tablespoons chopped garlic
  • 1 7.5 ounce package classic Italian style pasta salad mix
  • 1 14.5 ounce can diced tomatoes with garlic & onion undrained
  • 1 15 ounce can tomato sauce
  • 2 cups reduced sodium chicken broth
  • 1 cup pepperoni slices quartered
  • - shredded mozzarella cheese
DIRECTIONS

In large saucepan or Dutch oven, heat oil over medium heat. Add onions and garlic; sauté until golden brown (about 6-8 minutes). Stir in pasta seasoning packet; sauté 1 minute.

Add tomatoes, tomato sauce, chicken broth and pepperoni; salt and pepper to taste.

Bring to a boil; add pasta reduce heat and simmer 12-13 minutes, stirring occasionally, or until pasta is tender. Top with mozzarella cheese, if desired.