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FISH CHOWDER

Active Time : 30 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 3 tablespoons pure vegetable oil
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 1/2 cups cubed red potatoes skin-on
  • 2 cups chicken broth
  • 1 14.75 ounce can cream style corn
  • 3/4 teaspoon ground black pepper
  • 1 pound cod fillets
  • 1 cup half & half
  • 1 tablespoon chopped fresh thyme
DIRECTIONS

In large saucepan or Dutch oven, heat oil over medium-high heat. Add onion, celery and carrots; sauté until onions are translucent (about 3-5 minutes).

Add in potatoes, chicken broth, cream corn and pepper; bring to a boil. Reduce heat and place fish fillets in chowder.

Simmer, stirring occasionally, until potatoes are tender (about 15 minutes).

Stir in half & half and thyme; bring back to a boil. Reduce heat and simmer 5 minutes longer. Salt and pepper to taste.