
EASY ITALIAN TOMATO SOUP



INGREDIENTS
- 1 24 ounce jar garden vegetable pasta sauce
- 1 14.5 ounce can reduced sodium chicken broth
- 1 14.5 ounce can diced tomatoes with garlic & onion undrained
DIRECTIONS
In large saucepan or Dutch oven over medium-high heat, combine all ingredients.
Bring to a boil; reduce heat to simmer. Simmer 15 minutes.