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HORSERADISH MUSTARD GREEN BEANS

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 4 servings
INGREDIENTS
  • 1 tablespoon horseradish mustard
  • 1 teaspoon dried thyme leaves
  • 1 tablespoon original spread
  • 1 16 ounce package frozen whole green beans
  • 1/4 cup diced onion
  • 2 teaspoons chopped garlic
DIRECTIONS

In small bowl, combine mustard and thyme. Salt and pepper to taste; set aside.

In medium skillet, heat spread over medium-high heat. Add green beans, onion and garlic and sauté until heated through (about 5 minutes).

Add mustard mixture green beans. Sauté until sauce is heated through.