Print
CARAMELIZED ONION, CHICKEN & GORGONZOLA PASTA
Active Time : 30 minutes Total Time : 30 minutes Serves : 4 servingsINGREDIENTS
- 1/2 12 ounce package organic penne pasta
- 2 tablespoons organic extra virgin olive oil
- 1 small red onion halved, sliced (about 1 cup)
- 1 pound boneless, skinless chicken breasts sliced
- 1 tablespoon chopped garlic
- 1/2 cup organic half & half
- 4 ounces gorgonzola cheese crumbles
- 1/2 cup chopped walnuts toasted
DIRECTIONS
Prepare pasta according to package directions; drain.
Meanwhile, in large skillet, heat oil over medium heat. Add onions and sauté until golden (about 8-10 minutes).
Add chicken and garlic; sauté until cooked through (about 5-7 minutes). Salt and pepper to taste.
Stir in half & half, gorgonzola cheese and pasta. Toss to coat; heat through. Stir in walnuts; serve.