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NO FUSS LASAGNA CASSEROLE

in a Slow Cooker

Active Time : 20 minutes
Total Time : 4-6 hours
Serves : 12
INGREDIENTS
  • 1 pound bulk spicy Italian sausage
  • 1 cup chopped onion
  • 1 29 ounce can tomato purée
  • 1 14.5 ounce can diced tomatoes with oregano, garlic & basil undrained
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 15 lasagna noodles broken into 2-inch pieces
  • 1 16 ounce container cottage cheese
  • 4 cups shredded mozzarella cheese
DIRECTIONS

In large skillet over medium heat, cook and crumble sausage and onions until no longer pink; drain. Stir in tomato puree, undrained tomatoes, Italian seasoning and garlic powder.

Place 1 cup meat sauce in bottom of a 5-quart or larger slow cooker. Layer with broken noodles, meat sauce, cottage cheese and mozzarella cheese. Repeat layers.

Cook on HIGH 2-3 hours or LOW 4-6 hours or until noodles are tender.