
GREEN BEAN & NOODLE CASSEROLE



INGREDIENTS
- 1/2 16 ounce package wide egg noodles
- 1 38 ounce can cut green beans drained
- 2 15 ounce jars creamy Alfredo pasta sauce
- 3 cups cubed cooked chicken
- 1 cup shredded Monterey Jack cheese
- 2 cups French fried onions
DIRECTIONS
Prepare noodles according to package directions; drain.
In large bowl combine cooked noodles with remaining ingredients except onions; transfer to a greased 2-quart baking dish.
Bake in a preheated 400°F oven until bubbly and golden brown (about 30 minutes). Top with fried onions; continue baking 5 minutes.