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CREAMY SNOW CRAB

over Linguine

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 2 servings
INGREDIENTS
  • 4 ounces linguine
  • 1 1/2 tablespoons butter
  • 1 tablespoon chopped shallots
  • 2 teaspoons minced garlic
  • 1/2 cup sliced button mushrooms
  • 1 tablespoon all-purpose flour
  • 1/2 cup reduced sodium chicken broth
  • 1/2 cup 2% milk
  • 2 ounces cream cheese softened, cubed
  • 1/4 cup frozen green peas
  • 1 1/2 pounds frozen snow crab clusters thawed, meat removed
DIRECTIONS

Prepare pasta according to package directions; drain.

Meanwhile, in a large skillet, heat butter over medium-high heat. Stir in shallots and garlic; sauté 2-3 minutes. Add in mushrooms; sauté until softened.

Stir in flour; cook 1 minute. Slowly add in chicken broth and milk; bring to a boil. Reduce heat and simmer until slightly thickened. Stir in cream cheese and peas; salt and pepper to taste; continue stirring until cheese is melted.

Remove from heat and gently fold in crabmeat. Serve over pasta.