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CREAMY RICE

with Peas & Mushrooms

Active Time : 15 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 1 tablespoon butter
  • 1 8 ounce package sliced mushrooms
  • 1/2 cup chopped onion
  • 1 tablespoon chopped garlic
  • 1 1/2 cups 2% milk
  • 1 cup long grain white rice
  • 1 15 ounce can no salt added sweet peas drained
DIRECTIONS

In medium saucepan, melt butter over medium heat. Add mushrooms, onions and garlic; salt and pepper to taste. Sauté until onions are softened (about 3-5 minutes).

Stir in 1 cup milk, 1 cup water and rice; cover and simmer 20 minutes or until rice is tender.

Stir in peas and remaining ½ cup milk; continue cooking, uncovered, until creamy.