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CREAMY RICE PILAF

Active Time : 15 minutes
Total Time : 30 minutes
Serves : 4 servings
INGREDIENTS
  • 2 tablespoons butter
  • 1/2 cup spaghetti
  • 1 tablespoon chopped garlic
  • 1 1/2 cups 2% milk
  • 1 cup medium grain white rice
  • 1 15 ounce can peas & diced carrots drained
DIRECTIONS

In medium saucepan, melt butter over medium heat. Add spaghetti and garlic; sauté until spaghetti is browned (about 1-2 minutes). Add rice; sauté 1 minute.

Stir in milk and 1½ cups water; cover and simmer 20 minutes or until rice is tender, stirring occasionally.

Add vegetables; salt and pepper to taste. Continue cooking until heated through.