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CREAMY BEETS & RICE

Active Time : 15 minutes
Total Time : 40 minutes
Serves : 4 servings
INGREDIENTS
  • 2 cups fresh baby spinach leaves
  • 1 cup sliced red onion
  • 1 15 ounce can sliced pickled beets drained and chopped
  • 2 cups cooked white or brown rice
  • 1 15 ounce jar creamy Alfredo pasta sauce
DIRECTIONS

In medium skillet over medium heat, combine spinach and onions; sauté until onions are softened (about 5 minutes). Remove from heat and stir in beets.

In a greased 1½-quart baking dish, combine rice and Alfredo; top with beet mixture.

Bake in a preheated 350°F oven 20-25 minutes or until heated through and bubbly.