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GRILLED SWORDFISH

with Mango Peach Salsa

Active Time : 20 minutes
Total Time : 50 minutes
Serves : 4 servings
INGREDIENTS
  • 1/4 cup organic extra virgin olive oil
  • 1/4 cup fresh squeezed lemon juice
  • 2 tablespoons chopped organic fresh cilantro
  • 1 tablespoon minced garlic
  • 1 teaspoon organic ground cumin
  • 1/2 teaspoon natural sea salt
  • 1/4 teaspoon organic ground cayenne pepper
  • 4 fresh swordfish steaks
  • - organic mild mango peach salsa
DIRECTIONS

In small bowl, combine first 7 ingredients. Place swordfish and marinade in a 1-gallon recloseable food storage bag; seal bag.

Gently toss to coat. Refrigerate 30 minutes or up to 2 hours.

Prepare grill to medium heat. Remove fish from marinade; discard marinade. Place swordfish on grill; grill, turning once, until fish flakes easily with a fork (about 10 minutes per inch of thickness).

Serve with salsa.