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JALAPEÑO GRILLED SHRIMP KABOBS

Active Time : 25 minutes
Total Time : 25 minutes
Serves : 4 servings
INGREDIENTS
  • 2 tablespoons 100% pure olive oil
  • 2 tablespoons honey
  • 2 tablespoons fresh squeezed lime juice
  • 1 fresh jalapeño pepper seeded, finely diced
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4-1/2 teaspoon cayenne pepper
  • 1 pound frozen 16-20 count EZ peel uncooked shrimp thawed, peeled & deveined
  • 1 lime quartered, quarters cut in half
  • 4 bamboo skewers soaked in water 30 minutes
DIRECTIONS

Prepare grill to medium heat. In small bowl, whisk all ingredients, except shrimp and limes, until well combined; set aside.

Place 1 shrimp on skewer, followed by a piece of lime, 2 more shrimp, another piece of lime and 1 final shrimp. Repeat with remaining skewers.

Brush shrimp with jalapeño glaze; place shrimp skewers on grill. Grill shrimp 6-8 minutes or until opaque and cooked through, turning occasionally.