
HONEY COCONUT CHEWY BARS



INGREDIENTS
- 1/4 cup honey
- 2 tablespoons blended vanilla lowfat yogurt
- 1 16 ounce package marshmallows
- 1 4.9 ounce package butter popped corn flavor rice cakes
- 1 cup sweetened coconut flakes
- 1 cup sweetened dried cranberries
DIRECTIONS
In large microwave-safe bowl, combine honey and yogurt; stir in marshmallows. Microwave (HIGH) until marshmallows are puffed (about 1½ minutes); stir.
Add remaining ingredients; mix well. Press mixture firmly into a greased 13x9-inch baking dish.
Let cool; cut into 24 bars.