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CRANBERRY CASHEW BARS

Active Time : 20 minutes
Total Time : 20 minutes
Serves : 24 bars
INGREDIENTS
  • 5 cups puff corn
  • 1 cup sweetened dried cranberries
  • 1 cup cashew halves & pieces
  • 1 12 ounce package semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1/4 cup creamy peanut butter
DIRECTIONS

In large mixing bowl, combined corn puffs, cranberries and cashews until well mixed; set aside.

2. In medium saucepan over medium-low heat, combine chocolate chips, butterscotch chips and peanut butter. Stir until melted and well combined; pour over corn puff mixture. Toss to coat.

Press mixture into a greased 9x13-inch baking pan. Place in refrigerator to cool completely.

Cut into 24 bars and store in an airtight container in the refrigerator.