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BROWSE

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CREAMY DILL APPETIZER MEATBALLS

Active Time : 10 minutes
Total Time : 4-6 hours
Serves : 16 servings
INGREDIENTS
  • 1 10.5 ounce can cream of mushroom soup
  • 1/2 cup evaporated milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried dill weed
  • 1 1/2 pounds frozen homestyle meatballs thawed
DIRECTIONS

In small bowl, combine soup, milk, Worcestershire sauce and dill weed.

Combine sauce and meatballs in a slow cooker.

Cook on LOW 4-6 hours or until heated through, stirring occasionally.