Hot Spinach & Artichoke Dip

Active Time : 15 minutes

Total Time : 40 minutes

Serves : 6 servings

2 cups organic frozen cut leaf spinach large stems removed, thawed, drained well
1 cup fat free plain yogurt
4 ounces cream cheese softened
1 (14 ounce) can artichoke hearts drained, chopped
1/2 cup Culinary Circle Shredded Parmesan Cheese
1/2 cup green onions chopped
- dash organic ground cayenne pepper
- Parmesan garlic & herb pita chips

In large mixing bowl, combine all ingredients except pita chips. Using an electric mixer, mix on medium speed until well combined.

Transfer to a greased 1-quart baking dish.

Bake, uncovered, in a preheated 375?F oven 20-25 minutes or until slightly browned on top and bubbly.

Remove from oven and serve with pita chips.

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