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DIJON PORK CHOPS

Active Time : 15 minutes
Total Time : 40 minutes
Serves : 4 servings
INGREDIENTS
  • 3/4 cup crushed wheat saltine crackers
  • 1/4 cup Culinary Circle Grated Parmesan Cheese
  • 1 tablespoon dried parsley flakes
  • 2 tablespoons light mayonnaise
  • 1 1/2 tablespoons Dijon mustard
  • 1/4 teaspoon garlic powder
  • 4 (1/2-inch thick) boneless pork loin chops
  • - kosher salt
  • - ground black pepper
  • - 100% extra virgin oil olive no-stick cooking spray
DIRECTIONS

Place crushed crackers, cheese and parsley in a shallow dish; salt and pepper to taste.

In small bowl, combine mayonnaise, mustard and garlic powder. Brush on pork chops; coat with cracker mixture.

Place in a 13x9-inch baking dish that has been generously sprayed with cooking spray. Generously spray tops of pork chops with additional cooking spray.

Bake in a preheated 425�F oven 25 minutes or until pork reaches an internal temperature of 155�F.